2 cup(s) romaine lettuce, coarsely chopped or torn
5 oz cooked skinless boneless chicken breast(s), cut into bite-size pieces
1 medium orange(s), white pith removed, cut into bite-size pieces
2 small uncooked shallot(s), minced
1 rib(s) uncooked celery, chopped
2 Tbsp sliced almonds, Dressing
1 1⁄2 Tbsp frozen orange juice concentrate, thawed
1 Tbsp white wine vinegar
1 1⁄2 tsp water
1 tsp canola oil
1 tsp honey
1⁄4 tsp table salt
1⁄4 tsp black pepper
1⁄8 tsp red pepper flakes
Get a delicious vitamin C-boost with this citrusy salad. Vary the fruit by subbing two tangerines or seedless clementines for the orange.
In a large bowl, combine lettuce, chicken, orange, shallot, celery and almonds.
To make dressing, combine remaining ingredients in a cup; stir well to blend in honey. Pour dressing over salad just before serving; toss gently but well.